I experimented with some Parisian Pickling cucumbers a few weeks ago {and some bok choy located behind it}. Seeing those empty beds was getting to me. So far the Parisians are starting to climb and flower. They seem to be snapping out of a bout of heat stress that's evident in the yellowing on the very outer edge of the leafs. I've missed not being able to eat them to my hearts content out of the garden in the summertime, so was hoping I could get just a few before I was suppose to {U of A planting guide recommends December 1st as a start date}. Contraband cucumbers would be even tastier besides. We'll see what I can get.
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