I am liking knowing where my pumpkin comes from! These two pies for Thanksgiving day actually came from this particular escaped pumpkin {secretly my favorite}. Of course I did make a pecan pie too and don't have my own pecan tree, but that's okay.
Winter Luxury seeds are piling up around here. How many should I plant in this 2014 garden? I'm thinking more than four plants. The large, perfectly shaped Rouge Vif d' Etampes pumpkins were nice, but not so great for baking and I'm not sure about them for next year...although I'm thinking that they would be a hit at the Farmers Market. One thing is for sure, more Winter Luxury and Hubbard will do and I'm loving the new Baker Creek catalog. Who knows what adventures wait ahead...there's some exciting possibilities in there.
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